Join the Food Research & Action Center, Feeding America, and Meals on Wheels America to learn about strategies for helping older adults struggling with food insecurity and hunger during the COVID-19 public health emergency and beyond. This webinar will help…
Toolkit: Resuming “New Normal” Operations: A Peer-to Peer Exchange for Senior Nutrition Programs
Senior nutrition programs across the country are transitioning in ways large and small to “new normal” operations as localities and states are reopening to resume economic activity. Implementing “new normal” operations will differ from community to community, particularly along geographic…
Resuming “New Normal” Operations: A Peer-to Peer-Exchange for Urban Programs
Senior nutrition programs across the country are transitioning in ways large and small to “new normal” operations as localities and states are reopening to resume economic activity. Implementing “new normal” operations will differ from community to community, particularly along geographic…
Resuming “New Normal” Operations: A Peer-to-Peer Exchange for Rural Programs
Senior nutrition programs across the country are transitioning in ways large and small to “new normal” operations as localities and states are reopening to resume economic activity. Implementing “new normal” operations will differ from community to community, particularly along geographic…
Options for Contracting Meals During COVID-19
The COVID-19 pandemic has created food production challenges for senior nutrition programs across the United States. Congregate meal sites have closed and are no longer able to provide on-site nutritious meals and socialization to older Americans. Displaced congregate attendees have…
Fiscal FAQ – COVID 19 Emergency
This document published by the Administration for Community Living covers fiscal frequently asked questions around the Older Americans Act Funding, Families First Coronavirus Response Act (FFCRA), CARES Act, and Older Americans Act Reauthorization of 2020 Updates during COVID-19 times. These…
COVID-19 Suggestions for Senior Nutrition Programs Offering Home Delivered Meals
Older people are more likely to have serious COVID-19 illness. This may be because immune systems change with age, making it harder to fight off diseases and infection. Older adults also are more likely to have underlying health conditions that…
Suggestions for COVID-19 Senior Nutrition Programs
States and localities can use the flexibility of the Older Americans Act to adapt their policies and procedures. While States may seek a major disaster declaration (click here to view the Administration Community Living’s Nutrition Services Emergency Management FAQ) to…
Frequently Asked Questions Nutrition Services Emergency Management
This document published by the Administration for Community Living covers highlights from and updates to the nutrition services frequently asked emergency management questions.…
Toolkit: Recipe Development Techniques for Memorable and Marketable Meals
Creating Delicious, Healthy, Appealing Meals for Seniors Creating delicious, healthy, appealing meals starts with great recipes. Attendees of this 30-minute webinar discovered best practices for developing and testing recipes, important reminders about food safety, and trends that will make recipes…
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