Explore our growing collection of culinary briefs on key topics of growing interest to aging and nutrition professionals. These concise, focused one- or two-page resources are designed for senior nutrition professionals and consumers on key topics of interest (i.e., plant-based dining, tackling sodium content in senior meals, meal choice, etc).
The Mediterranean diet is consistently rated among the top dietary patterns for not only promoting wellness and healthy aging, but also providing enjoyment.
Many people are looking for foods that provide as many nutrition benefi ts as possible while also being sustainably produced.
Many older adults depend on prepared meals such as those provided by senior nutrition programs.