Most U.S. households have consistent, dependable access to enough food for active, healthy living—they are food secure. However, some households experience food insecurity at times during the year, meaning their access to adequate food is limited by a lack of money and other resources. USDA’s food and nutrition assistance programs aim to increase food security by providing low-income households access to food for a healthful diet, as well as nutrition education. USDA monitors the extent and severity of food insecurity in U.S. households through an annual, nationally representative survey sponsored and analyzed by USDA’s Economic Research Service (ERS). This report presents statistics from the survey that cover household food security, food expenditures, and use of Federal nutrition assistance programs in 2019. Readers should note that these are 2019 statistics collected in December 2019 and do not reflect the potential impacts of the Coronavirus Disease (COVID-19) pandemic that began in 2020.
- Publisher: USDA
- Type: Report and Research
- Tags: and Children emergency kitchen food insecurity food pantry food security food spending Food Stamp Program Infants material hardship National School Lunch Program SNAP soup kitchen Special Supplemental Nutrition Program for Women Supplemental Nutrition Assistance Program